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Hospitality Professional

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Chick-fil-A
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

At Chick-fil-A, we always keep our eyes out for applicants with a coachable spirit and a genuine desire to serve others. No restaurant experience is necessary, but a stable work history is recommended.

A Hospitality Professional provides first class service to our guests. This position is essential to the restaurant in having a positive influence on all who come into contact with Chick-fil-A. Hospitality Professionals provides unforgettable hospitality within the four walls of our restaurant and beyond through our Drive-Thru. A Hospitality Professional can be either Front Counter/ Drive-thru or Kitchen Staff.

Position Type:
  • Full-time
Our Benefits Include:
  • Competitive pay
  • Sundays, Christmas and Thanksgiving off
  • Fun, positive and professional environment
  • Meal privileges
  • Team social events
  • Scholarship opportunities
  • Career options, including advancement to leadership positions
  • Leadership training and development opportunities
  • Opportunity to work with franchised local ownership
Qualifications and Requirements:
  • Must be available to work Monday through Saturday, 5:00 am - 12:00 am
  • Must be 18 years of age
  • Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 8 hours and lifting up to 50 lbs
  • Ability to respond well to leadership/authority and coaching
  • Exhibit professionalism in every situation
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others

    Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Works well independently and in a team environment
  • Ability to multi-task with a self-motivated positive attitude with a sense of urgency in a fast-paced environment
  • Serves guests and fellow team members with honor, dignity and respect
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