Hospital Nutrition Cook; Part-Time; Ten-Hour Shifts
Listed on 2026-10-03
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Restaurant/Food Service
Food & Beverage, Fast Food / Food Service, Catering
Location: Chesterfield
Saint Luke's East Hospital in Lees Summit, MO, is seeking a part-time Nutrition Service Associate. The role covers food preparation, delivery and service to patients and customers, with emphasis on setup, sanitation, labeling and safe handling. You will help with inventory control and rotation across shifts.
The position requires at least 1 year of food service experience and a valid Food Handler's Permit. Shift pattern is 4 ten-hour days, usually Monday to Thursday, starting mid-morning and
This is a great opening to take on the Hospital Nutrition Cook (Part-Time) - 4 Ten-Hour Shifts role at Saint Luke's Health System.
The advertised compensation is 18.000 - 23.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Nutrition Cook (Part-Time) - 4 Ten-Hour Shifts role in the description above.
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