Banquet & Line Cook - Food Prep & Service Expert
Listed on 2026-10-03
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Culinary
Atrium Hospitality is hiring for a full-time kitchen role at Chateau on the Lake in Branson, MO. Prepare ingredients and cook menu items, maintain a clean workstation, and follow food safety procedures to ensure high-quality dishes for guests.
The role requires a valid Food Handler’s Certification, flexibility for nights/weekends/holidays, and the ability to stand for long periods and lift up to 50 pounds. Comprehensive benefits and growth opportunities are offered.
We are looking to fill the Banquet & Line Cook
- Food Prep & Service Expert position at Atrium Hospitality in MO, United States.
We would love to welcome a new Banquet & Line Cook
- Food Prep & Service Expert to our team in MO, United States.
For the Banquet & Line Cook
- Food Prep & Service Expert position at Atrium Hospitality, we are reviewing applications now.
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