Cook
Listed on 2026-10-05
-
Restaurant/Food Service
Food & Beverage
Job Description
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available.
This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p.
Applicable
Experience:
1 year Food Handlers Permit - Jackson County Health Department.
Part Time Day (United States of America) Saint Luke’s Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more. Find out more about what Saint Luke’s offers: http://(Use the "Apply for this Job" box below).-lukes
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