More jobs:
Food Services Supervisor; N
Job in
Lamar, Barton County, Missouri, 64759, USA
Listed on 2026-10-05
Listing for:
Cox Barton County Hospital
Full Time
position Listed on 2026-10-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Location: Lamar
Facility:
Cox Barton County Hospital: 29 NW 1st Lane, Lamar, Missouri, United States of America, 64759
Department:1556 Food Services Barton Scheduled Weekly
Hours:
40
Hours:
7:30AM - 4:30
PM
Work Shift:
Day Shift (United States of America)
Cox Health is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. Cox Health has earned the following honors for workplace excellence:
Named one of Modern Healthcare’s Best Places to work five times.
Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.
Acknowledged by Forbes as one of the Best Employers for New Grads.
Healthcare Innovation's Top Companies to Work for in Healthcare (2025).Benefits Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
For a comprehensive list of benefits, please :
Benefits | Cox Health Job
Description:
Responsible/accountable for day to day operations of a food service operation. Possesses basic cafeteria, food service, and cash register knowledge. Oversees daily activities of the food service operation and is responsible for evaluation of standards and quality control. Directs and supervises staff as defined by the Missouri Food Code to accomplish all daily tasks.
Education:
• Preferred:
High School Diploma or Equivalent
Experience:
• Preferred: 2+ years of food service, supervisor, or related experience
Skills:
Basic reading, writing, math, and computer skills Excellent communication skills Able to follow directions and work together as a team player Able to stand for long periods of time Able to climb, carry, pull, or push up to 50 pounds Able to move quickly Basic cash register Food safety and sanitation knowledge
Licensure/Certification /Registration: N/A
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