Head Start Kitchen Lead — Culinary Ops & Records
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
DAEOC is seeking a kitchen professional to prepare meals for Head Start children and staff from pre-determined menus. You will be responsible for the complete operation of the kitchen, including cleaning and record keeping, ensuring safe food handling and timely service.
Required are one year of commercial cooking experience, proof of High School Diploma or GED, and a Missouri driver’s license with reliable transportation and insurance. Excellent benefits are offered.
The following opportunity is for a Head Start Kitchen Lead — Culinary Ops & Records with DAEOC.
Learn more about the Head Start Kitchen Lead — Culinary Ops & Records role in the description above.
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