Shift Supervisor - Restaurant Ops & Team Leader
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Food & Beverage
Carlisle Corporation in Winnsboro, LA is seeking a Shift Supervisor to oversee operational activities during non-service hours. The ideal candidate will supervise crew members, monitor service quality, and assist in training while ensuring compliance with operational procedures.
With a requirement of at least 1 year of restaurant experience and a high school diploma, this full-time position averages 32 hours or more per week. A positive customer service attitude and thorough knowledge of operational standards are essential.
The Shift Supervisor
- Restaurant Ops & Team Leader position in the Management & Operations field is open for applications.
Our organisation is growing, and we are hiring a Shift Supervisor
- Restaurant Ops & Team Leader in Louisiana, MO, United States.
This opportunity is for the Shift Supervisor
- Restaurant Ops & Team Leader role at Carlisle Corporation.
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