BAKERY​/DELI CLERK

Location: Thayer

Harps Food Stores -  - Responsibilities:
Bakery/Deli Department Operations  support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Replenishment & Inventory Procedures  support ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  support stocking, rotation, signing, displays, sampling and department zoning procedures.;
Fresh Food Preparation & Production  maintain food safety standards, food preparation and production requirements, cool standards and maintaining service counters.;
Problem Solving  define issues and use critical thinking to obtain answers in a conscious and organized manner.