More jobs:
Deli Clerk
Job in
Warrenton, Warren County, Missouri, 63383, USA
Listed on 2026-06-12
Listing for:
Pro Food Systems, Inc.
Full Time
position Listed on 2026-06-12
Job specializations:
-
Retail
Deli, Bakery, Customer Service Rep, Cashier -
Restaurant/Food Service
Deli, Bakery, Cashier
Job Description & How to Apply Below
Description
Now Hiring:
Deli Clerk – Immediate Openings
Location:
Moser’s Grocery Store – Warrenton, MO
FLSA Status:
Non-exempt
Join a 100% employee-owned company where your work helps build your future. Looking for a deli, food service, or grocery store opportunity in Warrenton, MO? As a Deli Clerk, you’ll prepare fresh food, deliver outstanding customer service, and help maintain a clean, organized deli environment in a fast-paced grocery store setting.
What You Get- Weekly pay + steady hours
- Employee-Owned (ESOP) – earn company stock at no cost to you
- Flexible scheduling
- On-the-job training – no experience required
- Growth opportunities in food service and retail operations
- A team that values your work and reliability
- Prepare, season, cook, and package deli food products according to recipes and quality standards
- Operate kitchen and deli equipment including slicers, fryers, presses, and hot/cold service stations
- Rotate stock using FIFO procedures and monitor product freshness and hold times
- Decorate and display finished deli products
- Maintain accurate records for inventory, production, and special orders
- Provide excellent customer service and fulfill customer orders accurately
- Support promotions, upselling, and limited-time offers to increase sales
- Maintain cleanliness and organization of the deli, kitchen, coolers, and storage areas
- Operate point-of-sale (POS) system and handle cash/card transactions accurately
- Follow food safety, sanitation, and workplace safety procedures at all times
- Previous deli, food service, restaurant, grocery, or retail experience preferred
- Strong customer service and communication skills
- Basic math and cash handling skills
- Ability to follow recipes, food safety, and sanitation procedures
- Willingness to learn deli equipment and kitchen operations
- Ability to work in a fast-paced environment
- Food Handler Permit required (or ability to obtain within 30 days)
- Flexible availability (days, evenings, weekends, holidays)
- Ability to work at various store locations as needed
- Fast-paced grocery store deli environment
- Exposure to hot cooking equipment and cold storage/freezer areas
- Standing for extended periods; lifting up to 50 lbs
This is not an official description but represents major responsibilities a new hire can expect to perform.
Start Earning Right Away – We’re hiring immediately
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