Bakery Team Member - Fresh, Service

We are a supermarket retail chain comprising four stores in Los Angeles County. We are always looking for dedicated and hardworking people that would help carry out the company vision. Candidates who can multi-task and work in a fast-paced environment with the ability to make quick and rational decisions should look to apply. We are seeking individuals who can provide a long‑term commitment and can aid and benefit from our company's rapid growth.

Would you like to work for one of our markets? Complete our application (Ole City Market) and email it to

Please check the job listings below for available positions:

Summary As a Produce Clerk at Ole City Market you must handle, prepare and merchandise properly to deliver the highest level of customer service and satisfaction in our store. You can expect to stock the Produce department, which includes the presentation of product, facing, filling, and organization of all product items as set by the Produce Department schematics and ensuring tag and pricing accuracy.

As a Produce Clerk at Ole City Market, you are also responsible for the proper stocking and rotation of merchandise in the Produce Department, including trimming, watering, and merchandising of products to ensure fresh, high-quality offerings. If you’re someone who thrives in a fast-paced environment, we want to hear from you!

Requirements:

• Be at least 18 years of age and have a high school diploma or equivalent.
• Highly motivated to deliver exceptional customer service, greeting customers and answering questions in a welcoming manner, being attentive to the customer’s needs by asking open-ended questions, and providing recommendations when requested while obliging requests made by the customer.
• Proactively seeking opportunities for continuous learning to better understand the products and services maintained by Ole City Market to support customers desiring a healthier lifestyle.
• Collaborate with a diverse group of team members while appreciating their backgrounds, beliefs, and the points of view they offer.
• Take the time to listen to customer objections, questions, or requests for information about the various products offered by Ole City Market.
• Enjoy working with a sense of urgency within a fast-paced environment.
• Ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.
• Requires standing, walking, bending, and climbing throughout the entire workday and the ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs, from 4” to 72”, for a distance up to 3 feet for between 10‑50 hours without mechanical assistance.
• Be able to work inside a temperature-controlled area, and perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.).
• Basic knowledge of math, weights, and measurements is required.
• Have the ability to work a flexible schedule that changes as the business changes including nights, weekends, and holidays.
• Be able to perform other related duties as assigned.
• Ability to follow instructions and procedures.

Desired

Skills:

• Previous produce retail and/or customer service experience preferred but not required.

Prepare, cut, trim, and merchandise meat cuts and products for sale. Create a premier service experience that conveys the Ole City Market brand promise of quality products and “above and beyond” customer service in a fun and unique shopping environment.

Duties and responsibilities:

• Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
• Wraps, weighs, labels, and prices cuts of meat.
• Maintains a service case appearance that is fresh, full, and visually appealing.
• Prepares special cuts of meat ordered by customers.
• Maintains acceptable in-stock shelf and case conditions.
• Receives, inspects, and stores meat upon delivery, to ensure meat quality.
• Assists in the training of apprentice meat cutters and market team members under the direction of the meat manager.
• Follows proper food safety…