Produce Manager - Trainee

Position: PRODUCE MANAGER - TRAINEE
Location: Doniphan

Food 4 Less -  - Responsibilities:
Produce Department Operations – manage department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Replenishment & Inventory Procedures – manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards – manage merchandising and sales floor standards including stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.;
Fresh Food Preparation & Production – manage fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.;
Risk Management/Avoidance – monitor, manage and be responsible for department safety programs, standards and training; enforce Harps’ safety standards and address potential risk liabilities.