Produce Manager - Trainee

Position: PRODUCE MANAGER - TRAINEE
Location: Doniphan

Harps Food Stores -  - Responsibilities:
Manage produce department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Manage replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Manage merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Manage fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters;
Monitor, manage and be responsible for department safety programs, standards and training requirements; proactively manage risk and ensure compliance with Harps’ policies