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Beverage Developer - Food Services

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Vibrant Ingredients
Full Time position
Listed on 2026-06-05
Job specializations:
  • Science
    Food Production
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: California

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Professional LM-Vista, Vista, CA, US

4 days ago Requisition

Salary Range: $80,000.00 To $ Annually

JOB TITLE:

Beverage Developer
- Food Service

REPORTS TO:

Director of Research and Development

JOB SUMMARY:

Vibrant Ingredients seeks a highly skilled and detail-oriented Beverage Developer to support the growth of the Food Service Beverage business.

Beverage Development

Skills:
  • 8+ years’ experience with a proven track record of sales in the beverage categories
  • Experience in Coffee would be an advantage
  • Ability to produce a Food service beverage from concept to commercialization
  • Excellent technical execution and project management skills
  • Highly developed organizational skills
  • Well-developed communication skills, with the ability to communicate effectively throughout all levels of the organization
  • Great presentation skills and a love for customers are necessary
  • Ability to travel up to 25%
KEY

DUTIES AND RESPONSIBILITIES:
  • Develop food service beverage solutions for customers including coffee, tea, and refresher type products that are cost‑effective, stable, and utilize the breadth of the Vibrant Ingredient portfolio (functional ingredients, coffee & tea extracts, flavors). Complete stability testing, documentation, costing, and support commercialization.
  • Manage and drive projects to a successful outcome
  • Multitask and prioritize projects
  • Develop Technical‑to‑Technical relationships with customers
  • Support customer visits with sales
  • Participate in life‑cycle management of products focusing on reducing costs and maximizing margin, completing all necessary stability testing
  • Support Innovation presentations, ideation, and rapid prototyping
  • Support production runs of new products for select customers
  • Develop a wide range of beverage applications with experience in product processing (pasteurization, homogenization, hot‑fill, indirect and direct steam processing, carbonation, canning)
  • Follow basic GLP, ISO procedures, safety, lab notebooks, and/or other electronic record‑keeping
  • May supervise technicians
Minimum Qualifications:
  • Science degree (preferably in Food Science or Food Engineering) from a reputable school
  • Proven track record of success in beverage development in the Food Service or beverage industry
  • Full working knowledge of beverage development
  • Good knowledge of manufacturing processes and delivery technologies
  • Excellent organizational and time management skills
  • Good computer software skills including MS Office (Excel, PPT, Word, etc.) and Salesforce
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