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Beverage Developer - Food Services
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-06-05
Listing for:
Vibrant Ingredients
Full Time
position Listed on 2026-06-05
Job specializations:
-
Science
Food Production
Job Description & How to Apply Below
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Full Time Professional LM-Vista, Vista, CA, US
4 days ago Requisition
Salary Range: $80,000.00 To $ Annually
JOB TITLE:Beverage Developer
- Food Service
REPORTS TO:
Director of Research and Development
JOB SUMMARY:
Vibrant Ingredients seeks a highly skilled and detail-oriented Beverage Developer to support the growth of the Food Service Beverage business.
Beverage DevelopmentSkills:
- 8+ years’ experience with a proven track record of sales in the beverage categories
- Experience in Coffee would be an advantage
- Ability to produce a Food service beverage from concept to commercialization
- Excellent technical execution and project management skills
- Highly developed organizational skills
- Well-developed communication skills, with the ability to communicate effectively throughout all levels of the organization
- Great presentation skills and a love for customers are necessary
- Ability to travel up to 25%
DUTIES AND RESPONSIBILITIES:
- Develop food service beverage solutions for customers including coffee, tea, and refresher type products that are cost‑effective, stable, and utilize the breadth of the Vibrant Ingredient portfolio (functional ingredients, coffee & tea extracts, flavors). Complete stability testing, documentation, costing, and support commercialization.
- Manage and drive projects to a successful outcome
- Multitask and prioritize projects
- Develop Technical‑to‑Technical relationships with customers
- Support customer visits with sales
- Participate in life‑cycle management of products focusing on reducing costs and maximizing margin, completing all necessary stability testing
- Support Innovation presentations, ideation, and rapid prototyping
- Support production runs of new products for select customers
- Develop a wide range of beverage applications with experience in product processing (pasteurization, homogenization, hot‑fill, indirect and direct steam processing, carbonation, canning)
- Follow basic GLP, ISO procedures, safety, lab notebooks, and/or other electronic record‑keeping
- May supervise technicians
- Science degree (preferably in Food Science or Food Engineering) from a reputable school
- Proven track record of success in beverage development in the Food Service or beverage industry
- Full working knowledge of beverage development
- Good knowledge of manufacturing processes and delivery technologies
- Excellent organizational and time management skills
- Good computer software skills including MS Office (Excel, PPT, Word, etc.) and Salesforce
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