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Senior Food Scientist - Bakery Innovation & Scale

Job in Hazelwood, St. Louis city, Missouri, 63042, USA
Listing for: Dormont Manufacturing Co
Full Time position
Listed on 2026-07-03
Job specializations:
  • Science
    Food Production
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Senior Food Scientist - Bakery Innovation & Scale-Up
Location: Hazelwood

Dormont Manufacturing Co is hiring a Senior Food Scientist to join their Product Development team. This role involves leading product development efforts for Nature's Bakery and ensuring timely completion of projects. Candidates should have strong food science knowledge and excellent interpersonal skills.

The position may require international travel and offers comprehensive benefits including medical, dental, and 401(k) options. Ideal candidates will have a solid background in food science and experience in food manufacturing.

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Position Requirements
10+ Years work experience
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