Material Handler (1st & 2nd Shift

Schedule

• 1st Shift: Monday-Thursday, 6:00am-4:30pm
• 1st Shift: Monday-Thursday, 6:00am-4:30pm
• 2nd Shift: Monday-Thursday, 4:00pm-2:30am

Friday hours may be possible on a required or voluntary basis

All areas of accountability to be delivered with GRIT - our values of Generosity, Relationships, Integrity, and Teamwork

Inventory & Shipment Management

• Operate a sit-down and/or stand-up forklift to load/unload trucks and put away product in racking
• Transfer finished and unfinished materials (dry goods, meat, pallets, dunnage, cans/lids) between production floor and storage
• Review bills-of-lading and purchase orders for shipment accuracy; receive in approved materials
• Complete daily inspections and paperwork on each piece of equipment used
• Assist in gathering materials, prepping orders for shipment, rotating raw materials, and inventory/cycle counts
• Communicate effectively and professionally with internal personnel and external visitors
• Safely operate yard trucks to move and organize trailers, as needed
• Collect/drill samples of frozen meat and deliver them to the lab for testing, when needed
• Complete reports and paperwork in an accurate and timely manner
• Perform general housekeeping and ensure all areas of the production floor, loading dock, and warehouse are clean and organized
• Work safely and comply with company and regulatory safety/environmental policies, practices and procedures
• Maintain regular and predictable on-site attendance

Situations may arise that require employees to temporarily or permanently assume responsibility for tasks not specifically outlined in this job description. Employees may be requested to work additional hours and/or accommodate a heavier than normal workload.

• Experience in a warehouse or manufacturing facility, desired
• Experience operating a forklift, preferred; ability to pass in-house certifications, upon hire, and operate equipment safely
• Ability to communicate effectively; accurately and legibly record information on shipping documents
• Ability to accurately count and complete basic math operations with a calculator
• Ability to perform safety sensitive position
• Ability to work in a facility that processes multiple proteins including beef, pork, chicken, turkey, fish, lamb, rabbit, kangaroo, and egg
• Must be 18 years of age or older for insurance purposes

• Operate a sit-down or stand-up forklift up to 75% of the day
• Consistently stand and/or walk
• Occasionally lift and/or push/pull 50 pounds
• Occasionally kneel or bend at the knees and/or waist
• Ability to tolerate varying environmental conditions including wet slippery conditions or extreme hot/cold

• 1er Turno:
  Lunes a Jueves, de 6:00am-4:30pm
• 2do Turno:
  Lunes a Jueves, de 4:00pm-2:30am

El horario de los viernes puede ser posible según sea necesario o voluntario.

Todas las áreas de responsabilidad se deben cumplir con GRIT: nuestros valores de Generosidad, Relaciones, Integridad y Trabajo en Equipo.

Gestión de Inventarios y Envíos

• Operar un montacargas con asiento o de pie para cargar/descargar camiones y almacenar productos en estanterías
• Transferir materiales terminados y sin terminar (productos secos, carne, tarimas, estibas, latas/tapas) entre el área de producción y el almacén
• Revisar los conocimientos de embarque y las órdenes de compra para verificar la precisión de los envíos. Recibir materiales aprobados
• Realizar inspecciones diarias y gestionar la documentación de cada equipo utilizado
• Asistir en la recolección de materiales, la preparación de pedidos para envío, la rotación de materias primas y los recuentos de inventario/ciclo
• Comunicarse de forma eficaz y profesional con el personal interno y los visitantes externos
• Operar camiones de patio de forma segura para mover y organizar los remolques, según sea necesario
• Recolectar/perforar muestras de carne congelada y entregarlas al laboratorio para su análisis, cuando sea necesario
• Completar informes y gestionar la documentación de forma precisa y oportuna
• Realizar tareas generales de limpieza y…