Banquet Server

We don’t offer jobs, we extend fulfilling career opportunities.

We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.

• Company Provided Life Insurance
• Short and Long Term Disability
• Accident and Critical Illness Insurance
• 401(k) Retirement Savings Plan with Employer Matching

The Admiral Hotel has officially stepped into its next chapter, beautifully reimagined and full of life. Located in the heart of downtown Mobile, we blend historic elegance with a bold, contemporary spirit.

We are looking for passionate, energetic, and detail-oriented Banquet Servers to join our team. If you are ready to invest your talent into creating unforgettable experiences and spectacular events, your next adventure starts here.

Type:
Part-Time

Rate: $10.00 per hour + event commission

The Perks of Being an Admiral Team Member:

Join a culture that values passion, individuality, and flair. Our benefits include:

Time Off: Paid Time Off (PTO) + Paid Holidays.

Wellness: Affordable Medical, Dental, and Vision, Company-paid Life Insurance, and supplement insurance options available

Security: 401(k) & Roth 401(k) with up to 3.5% employer match.

Perks: Hotel & restaurant discounts at all Avocet properties + referral bonuses.

As a Banquet Server, you are a key architect of our guests' most memorable moments. You will work alongside a dynamic team to execute flawlessly catered events, from elegant galas to high-profile corporate meetings.

We are looking for individuals with a friendly, professional demeanor, an efficient work ethic, and the stamina to deliver top-tier service in a fast-paced environment.

Set the Stage: Assist with table, meeting space, and aesthetic food display setup according to FQI standards and specific Banquet Event Orders (BEOs).

Flawless Service: Take drink orders, open and pour wine, and deliver food seamlessly from the kitchen to the event space.

Guest-First Mentality: Deliver 100% guest satisfaction by staying attentive, engaging, and professional throughout the entire event.

Safety & Standards: Maintain impeccable food safety handling guidelines for yourself and your team.

The Wrap-Up: Assist with post-event breakdown, cleanup, food storage, and inventory.

Experience: 1 to 2 years of serving experience (Banquets and catering experience is a major plus).

Credentials: High School Diploma (preferred) and a current, valid Mobile County Food/Beverage Handler's Card (required).

Aesthetics & Etiquette: A polite, engaging, and polished personality with a deep commitment to service excellence.

Communication: Must speak English fluently to effectively communicate with guests and recognize situations requiring supervisory attention.

Age Requirement: Must be 21 years of age or older.

Resilient: Ability to stand/walk for duration of shift (8+ hours). Must be able to safely bend, kneel, squat, reach overhead, and lift, push, or pull up to 50 lbs. (including wheeled carts and vacuums). Fast-paced environment with high guest interaction. Must be flexible to work early mornings, late evenings, weekends, and/or holidays. Occasionally subject to outdoor weather conditions for patio/outdoor events.

“We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent.”

Amber Topping, Vice President of People & Culture