Line Cook-Banquets

Battle House
26 North Royal Street
Mobile, AL 36602, USA

At Battle House Hotel and Spa we pride ourselves on delivering unparalleled service in a stunning environment. Our hotel is full of charm, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results‑driven candidates to join our team to deliver outstanding service to our guests.

Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.

• Health, Dental, Vision and Life Insurance including FSA and HSA options
• Short and Long-Term Disability
• Paid holidays, Vacations, PTO and Sick Leave
• 401(k) with matching
• Tuition Reimbursement
• Hotel and Food and Beverage Discounts

And much more!

• As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel restaurant outlets, pastry kitchen or banquet kitchen by following recipes and directions of culinary supervisors and chefs to ensure accurate preparation of all dishes.
• Cook a variety of items correctly, clean and maintain equipment, and uphold quality and consistency standards.
• Maintain cleanliness in the service line, follow production lists, keep records of production usage and leftovers.
• Prepare all items according to recipe cards and directions provided by chefs, plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
• Conduct sensory evaluations (taste, smell, visual inspection) of all products before service to ensure high‑quality ingredients and correct recipes.
• Report any substandard or low‑quality products to the Supervisor or Chef promptly.
• Maintain accurate timing and pace during service to ensure guests receive food promptly and enjoy a seamless dining experience.
• Handle and store all equipment properly; keep the service line and related areas clean, following the "clean as you go" policy and using sanitizers to disinfect food contact surfaces.
• Set up the workstation efficiently before all meal functions to maximize productivity during food service.
• Store and handle food items properly to minimize waste and misuse, mindful of food costs.
• Serve guests only the highest quality products, reflecting the hotel's commitment to excellence, and use recipes and use records to maintain consistent quality.
• Conduct daily taste panels to ensure dishes are perfectly seasoned and appropriate to serve.
• Uphold strict standards of food sanitation and quality, including regular cleaning of equipment, mopping floors, and emptying trash.
• Monitor and maintain safe temperatures for hot and cold holding of food items by state laws and food safety regulations.
• Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
• Perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.
• Foster positive working relationships with all team members in the department and throughout the hotel, promoting teamwork and cooperation.

High school diploma or GED.

Equal Opportunity Employer. Protected Veterans. Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.