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Onboard Sous Chef — Lead Diverse Menus at Sea

Job in Mobile, Mobile County, Alabama, 36624, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading cruise line operating in the United States seeks talented Sous Chefs to join their team for the 2026 season. The role involves creating exceptional cuisine, overseeing kitchen operations, and ensuring consistency in food quality across various dining venues on the vessel. Candidates should have a minimum of 3 years of culinary experience, preferably on cruise ships or in hotels, and possess leadership and communication skills.

A competitive daily rate and benefits such as health, dental, vision, and 401(k) are offered.
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