Server Assistant

Position Summary

At Le Moyne’s Chophouse, the Server Assistant provides prompt and accommodating service to our guests. The Server Assistant must anticipate both server and guest needs, deliver an elevated level of service, and be prepared to act as a team player.

• Provide a positive and friendly guest experience
• Assist servers to consistently deliver a quality experience for guests
• Prepare food stations and maintain organized and clean guest tables
• Ensure all food safety guidelines are adhered to at all times
• Serve food and drink to guests at the direction of the server
• Assist servers with refilling beverages and water, resetting and bussing tables
• Abide by all company and state guidelines regarding food handling and the sales and service of alcoholic beverages
• Clear, clean, and reset tables in preparation for arriving guests
• Perform side work for opening, during shift, and closing as appropriate
• Act as a connection between front of house and back of house when necessary
• Handle guest concerns and complaints, notifying server and management when necessary
• Update Host on the status of tables throughout the shift
• Assist the waitstaff with any additional tasks as required
• Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires
• All other duties as assigned by the Restaurant Manager or any other member of management

No supervision required.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or equivalent

• Hospitality experience preferred
• Previous experience in and knowledge of restaurant operations and industry standards is a plus
• Prior guest relations training
• Proper food safety training and certification as described by law
• Experience working with computers (MS Office/Google), POS (Micros, Aloha, etc.) and reservation software (Open Table, Resy, etc.)

• A polite, engaging, and professional personality
• Strong written and verbal communication skills
• Commitment to guest satisfaction and service excellence
• Must be able to speak English to communicate with guests and recognize situations that may involve guests that require immediate supervisory attention; must use reasonable care for the safety and security of guests
• Knowledge of proper food handling
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimal supervision

• Equipment to be used:
  Coffee/Tea equipment, reservation system, knives for cutting fruits/garnishes, Micros POS or other point of sale system
• Physical & Mental Requirements:
  Must be 18 years of age; must be able to lift 50 lbs; can bend, kneel, squat; can stand and walk for an 8 hour shift; perform various physical movements such as reaching, extending arms over head, bending and stooping safely; frequently use hands and arms to reach and handle; frequently climb, balance, stoop, kneel, and crouch; can push or pull, lift and carry up to 30 lbs;
  
  can push or pull vacuum cleaners and wheeled carts weighing up to 30 lbs
• Work Environment:
  LeMoyne’s is a sixty seat dinner-only restaurant with a bar. Occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas. Dynamic and fast paced environment; high volume; high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc. Server Assistants often work late evenings, weekends, and holidays.

Le Moyne’s Chophouse stands at the crossroads of tradition and innovation, serving exquisite dishes that tell a story of both heritage and creativity. Located within The Admiral Hotel, bold flavors and innovative techniques come together to create dishes that are not only eaten but experienced. Here, you’ll be part of a team dedicated to excellence, where the art of food and service converge in celebration.

Your culinary journey begins at

With a mission to dazzle and delight, we provide an environment that’s as inspiring as it is welcoming. As part of our team, you'll be the face of a storied hotel where tradition meets innovation, and every day is a celebration of our city’s rich culture. If you’re ready to be part of our illustrious story, learn more at

EOE / DFWP