Culinary Operations Manager
Listed on 2026-09-26
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Restaurant/Food Service
Aramark in the United States is seeking a Food Service Manager to lead dining operations, develop and implement solutions that meet customer needs, and supervise staff across front- and back-of-house areas.
You will coach team members, maintain safety and sanitation standards, manage P&L and drive margins while delivering exceptional service to clients and customers. The role emphasizes collaboration with other departments and adherence to Aramark processes.
The Culinary Operations Manager role at Aramark is now open for applications in AL, United States.
The position is based in AL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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