Le Moyne's Chophouse Line Cook

Career Opportunities with Avocet Hospitality Group

Current job opportunities are posted here as they become available.

Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different”.

Le Moyne’s Chophouse | The Admiral Hotel
Mobile, AL | Full-Time | Flexible Schedule

Le Moyne’s Chophouse, located at The Admiral Hotel, is looking for a skilled Line Cook 2 to join our culinary team!

This position supports daily restaurant, bar, room service, banquet, and amenity operations. You’ll work alongside our culinary leadership team to prepare and execute high-quality dishes with consistency, efficiency, and attention to detail.

If you take pride in your craft, enjoy working as part of a team, and thrive in a fast-paced kitchen, we’d love to meet you.

• Prepare and execute menu items according to recipes and presentation standards
• Set up and maintain hot and cold line stations
• Execute assigned meal periods, room service, banquets, and amenities
• Maintain a clean, organized, and sanitary kitchen and work station
• Follow all food safety, sanitation, and health-code requirements
• Communicate guest requests, product needs, and kitchen concerns to leadership
• Assist with inventory monitoring and ordering
• Support and help train new line and prep cooks
• Work closely with the Chef, Sous Chef, and culinary team to ensure consistent execution
• Maintain thorough knowledge of menus, recipes, and kitchen procedures
• Contribute to a positive, collaborative, and professional kitchen culture
• Follow all company safety and security policies
• Perform other duties as assigned

• 3+ years of cooking experience in an upscale, fine-dining, or similar high-volume environment
• Culinary education or equivalent professional experience preferred
• Strong knowledge of cooking techniques, including sautéing, grilling, broiling, poaching, steaming, boiling, and braising
• Knowledge of soups, stocks, sauces, and basic protein fabrication
• Strong knife skills and familiarity with professional kitchen equipment
• Ability to read and follow recipes accurately
• Ability to work efficiently under pressure and with minimal supervision
• Strong communication and teamwork skills
• Commitment to guest service, quality, cleanliness, and safety
• Serv Safe Food Handler certification required prior to your first day
• Luxury/upscale hospitality experience preferred

• A fast-paced, team-oriented culinary environment
• Opportunities to cross-train and grow your culinary skills
• Exposure to restaurant, hotel, banquet, and special-event operations
• A culture built around teamwork, professionalism, and doing the right thing — even when no one is watching

• Ability to stand and walk for extended periods
• Ability to bend, kneel, squat, reach, and work safely in a commercial kitchen
• Ability to lift, push, pull, and carry up to 50 lbs.
• Comfortable working around heat, cold, humidity, sharp equipment, and varying temperatures
• Must be available to work days, afternoons, nights, weekends, and holidays
• Schedule may vary based on business needs; flexibility is essential in hospitality

At Le Moyne’s Chophouse and The Admiral Hotel, we believe great hospitality starts with great people. If you're passionate about food, teamwork, and creating memorable guest experiences,
we want to hear from you!