Shift Supervisor – Restaurant Operations Lead
Listed on 2026-10-04
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Restaurant/Food Service
Restaurant Manager
The Wendy's Company is seeking a supervisory team member to oversee restaurant operations during non-service hours and assist management during service hours. The role includes supervising open/close tasks, directing crew, and addressing performance issues as needed.
The position requires at least 1 year in the restaurant industry, knowledge of Wendy's procedures, a high school diploma or equivalent, and a minimum 32 hours per week. Benefits are provided by franchisees.
Join us at The Wendy's Company as our next Shift Supervisor – Restaurant Operations Lead in AL, United States.
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