Onboard Pastry Chef — River Cruise Ship Desserts
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, seeks a Pastry Chef for the 2026 season aboard our vessels. You will craft a wide range of desserts, breads, and pastries, following the daily menu matrix and collaborating with the Executive Chef to ensure exceptional dining experiences on board American ships.
We value creativity and ongoing experimentation with new recipes while living on board in comfortable quarters.
This role, Onboard Pastry Chef — River Cruise Ship Desserts at American Cruise Lines, could be your next move.
All applications are reviewed carefully by our team.
The position is based in Mobile, AL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 33.000 - 55.000.
We aim to respond to suitable candidates as soon as possible.
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