Director of Nutrition and Wellness

We are hiring immediately for a DIR, NUTRITION & WELLNESS position.

Location:

Jacksonville, FL (online applications accepted only).

Schedule:

Monday to Friday. Requirement: RD credentials and Food Service Management Experience. Salary: $110,000 - $125,000. Other Compensation:
Bonus eligible.

Chartwells K12 is seeking a motivated, passionate, and experienced Director of Nutrition and Wellness (Registered Dietitian) to join the leadership team at its largest client, Duval County Public Schools. The role leads the wellness department while collaborating with operators on strengthening the culture of helping kids stay Happy & Healthy. The Director is responsible for menu development, ensuring compliance with USDA K12 nutrition guidelines and client expectations, working closely with the Executive Chef and Supply Chain to identify compliant and innovative menu items, develop new recipes, and build cycle menus that drive student participation.

They participate in senior leadership meetings, educate internal teams on food allergy and special diet protocols, conduct on‑site visits for quality control, engage with students, and assess programming opportunities. The Director interacts with and builds relationships with several stakeholders in this high‑profile, high‑volume account, including clients, principals, students, peers, and vendors.

• Promote Company food philosophy, sustainability commitments, and nutrition programs.
• Develop, implement, and track effectiveness of corporate nutrition and wellness programming, considering dietary recommendations, current trends, account profiles, and client needs.
• Lead team projects related to the growth of nutrition and health.
• Educate internal teams on Company protocols related to risk management of food allergies and special diets.
• Conduct site visits for quality control of the nutritional program, including nutritional standards, on‑site nutritional support, meeting with students and clients, and on‑site programming.

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR). Licensed by the State Dietetics Licensing Board in applicable states.
• Master’s degree preferred.
• Minimum five (5) years of Dietitian professional work experience; contract food service, schools, college, and business environments preferred.
• Food Service Management experience required.
• Knowledge and interest in hospitality and sustainability practices.
• Strong public speaking skills and ability to plan and deliver audience‑appropriate presentations.

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug‑free workplace.