More jobs:
General Labor; Night Shift
Job in
Modesto, Stanislaus County, California, 95351, USA
Listed on 2026-03-06
Listing for:
Thrive Freeze Dry
Full Time
position Listed on 2026-03-06
Job specializations:
-
Manufacturing / Production
Food Production
Job Description & How to Apply Below
Job Title:
General Labor (Sunday‑Tuesday & every other Wednesday from 5:00 pm‑5:00 am)
Department:
Freeze Dry
Reports to:
Supervisor
- Receiving, inspecting, milling, packing, and distributing the product.
- Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible.
- Ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively, and frequently lift raw products in preparation for processing.
- Transport raw and processed materials to designated areas, using a pallet jack.
- Ability to prepare freeze‑dried product for finished goods completion, which will require lifting, pushing, pulling, and transporting of goods.
- A thorough understanding of safe food practices and the ability to follow direction is vital. This role is cross‑trained between the stages of freeze‑dried goods, to processing and sorting, to packaging.
- High school diploma required. This position will be required to perform basic math & reading.
- Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food’s food safety and sanitation policies and procedures.
- Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
- In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.
- Frequent lifting, carrying, pushing, and/or pulling along with some fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 50% or more walking, and 50% or more standing.
- The job is performed under frequent temperature variations and in a food manufacturing warehouse environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 40 lbs.
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