Level 2 Racker & Blender, Cellar; Swing or Grave

Job Req

Job Type:Full-time

Work Category:

Onsite,

Application Close Date: 09/04/2026

Sponsorship:

Not Available

Compensation: $30.55

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We're a family-owned company with a 90+ year legacy, that's consistently recognized as a Glassdoor "Best Places to Work." We have
130+ brands in our total alcohol beverage portfolio including wine, malt, spirits, and ready-to-drink beverages. We're home to the #1 wine and spirits brands in the U.S.

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THIS POSITION IS LIKELY TO BE DESIGNATED TO OUR SWING OR GRAVE SHIFT (with the requirement to be open to working any & all days/shifts)

Join GALLO as a Level 2 Racker & Blender and play an important role in producing high-quality products while supporting a culture built on safety, teamwork, and continuous improvement. In this hands-on cellar operations role, you'll execute daily production schedules, perform treatments and material additions, navigate production systems, and help ensure the quality and integrity of every batch.

You'll work closely with technical operators, team leaders, and peers to complete work orders, communicate production status, and maintain compliance with quality and safety standards. Every day brings variety as you manage multiple priorities, support production activities, and contribute to an environment where operational excellence matters.

This position offers a unique opportunity to build your skills across multiple equipment centers while working in a collaborative, fast-paced production environment. Team members who demonstrate proficiency and successfully learn required equipment centers can progress into advanced processing roles, creating a clear pathway for growth and development within the Cellar organization!

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School diploma or State-issued equivalency certificate.
• Required to successfully complete assessment.
• Required to climb stairs on an occasional basis.
• Required to work in outdoor ambient conditions.
• Required to work overtime as business needs require.
• Required to lift and move up to 50 pounds with torso rotation and neck movement.
• Required to stand-up lifting 50 pounds
• Required to occasionally lift and carry up to 55 pounds.
• Required to be 21 years of age or older.
• Use of respirator with proper fit as outlined by OSHA requirements.
• Required to learn, qualify for, and obtain a forklift certification.
• Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.

• Cellar experience.
• Satisfactory completion of the current year harvest/seasonal experience.
• Experience with human machine interface (HMI).
• Basic computer aptitude.
• Work experience which required physical labor.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is required to maneuver pumps and other cellar equipment over hoses and carry 2-inch and 3-inch by 25-foot hoses for distances up to several hundred feet. The role requires grip strength, frequent turning and twisting of the hand, wrist, and forearm, and regular fine finger dexterity. The employee must occasionally lift 10 to 25 pounds, including small clips, valves, hand tools, ingredient bags, and smaller hoses;

frequently lift up to 50 pounds, including hoses 10 to 25 feet long and three to four inches in diameter, chemical containers, and approximately 50 pounds or more of torque pressure when lifting the back handle of a portable pump to push it over a hose; and…