Franchise Restaurant Manager Ops Leader

Overview

This job posting is for employment at an independently owned and operated franchise of Denny’s. As a Restaurant Manager, you will be responsible for ensuring the restaurant runs smoothly and delivering operational excellence.

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so the restaurant runs efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

This job posting is for a position at an establishment owned and operated by an independent franchisee. The independent franchisee is responsible for all employment-related matters, including requirements for this job and decisions concerning hiring, firing, discipline, supervision, staffing, and scheduling. The Franchisor will not receive a copy of applications and does not control whether you are interviewed or hired, and it does not employ the franchisee’s employees.

If hired, the independent franchisee will be your employer. This posting contains general information about the position and may not list all essential functions. Our brands are committed to equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other characteristic protected by federal, state, or local law.