Seasonal Research Support Clerk

Position Title: Seasonal Research Support Clerk

Reports to: Director of Field Operations

Department: Field Operations

Classification: Seasonal, Hourly (Non-Exempt)

To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.

Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.

If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opportunity! This is a seasonal position located on-site at our Modesto Cannery.

We are looking for Seasonal Research Support Clerk to assist with a summer research project conducted in coordination with the Quality Control team at the Flavor Evaluation Station. This role will support ongoing field and lab-based research activities by operating basic lab equipment and accurately recording data.

The Seasonal Research Support Clerk will be expected to work at least 6 days a week during our Fresh-Pack Season from mid‑July to late September. Our Cannery runs 24/7 so flexibility to work any shift (Days, Swing or Graveyard) is required.

• Support research activities in partnership with Field Operations and QC teams.
• Operate basic laboratory equipment with training provided.
• Accurately collect, record, and maintain research data.
• Follow all standard operating procedures (SOPs) and safety guidelines.
• Assist with setup, execution, and cleanup of research trials.
• Communicate effectively with supervisors and team members regarding progress and observations.
• Maintain organization and cleanliness of work area.
• Perform other duties as assigned.

• Ability to learn and operate basic lab equipment.
• Strong attention to detail and accuracy in data recording.
• 1 year of data entry skills and computer skills.
• Ability to follow instructions and work independently or as part of a team.
• Strong reliability and attendance.

• Previous experience in a lab, production, agricultural, or research environment.
• Familiarity with data collection or QA/QC processes.

Moderate lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and moderate fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or less sitting, 25% or more walking, and 50% or more standing. The job is performed under occasional temperature variations and in a cannery environment. Unrestricted visual and audio abilities are required for the safety of all employees.

The ability to lift up to 30 lbs. is required.

• Social Wellness – Work Experience, Company Holidays, California Sick Time, and Federal and State Leave of Absences.
• Emotional Wellness – Dedicated People Operations Department – our Leaders have an Open Door Policy.
• Financial Wellness – Bi-Weekly Pay.
• Nutrition Wellness – Access to best-in-class tomato sauce and olive oil products.

Equal Opportunity Employer
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