Hospital Cook & Nutrition Menu Planner

A healthcare services provider in Moline is seeking a Cook responsible for food preparation in compliance with applicable standards and regulations. Responsibilities include reviewing menus, assisting in policy coordination, and ensuring food service procedures are followed. Candidates should have dietary experience in a medical facility and a State Food Service Sanitation certification. The ideal applicant must possess flexibility, personal integrity, and ability to communicate effectively.

This role is critical in providing quality food service to residents.
#J-18808-Ljbffr