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Job Description & How to Apply Below
As Deputy Manager, you will work closely with the General Manager to oversee site operations. You will train and inspire a team that prides itself on expert food, drink, and service. Your leadership will help foster a welcoming atmosphere for all guests, while achieving key business targets in this cherished pub setting.
Key Responsibilities:
• Assist the General Manager in daily business operations
• Inspire and train staff to ensure quality service
• Be a positive role model and mentor for the team
• Create unforgettable experiences for our guests
• Meet and aim to exceed established business targets
Requirements:
• Experience in managing hospitality teams
• Exceptional leadership and communication abilities
• Commitment to outstanding customer service
• Goal-oriented with a passion for developing talent
• Ability to foster an inclusive team culture
Bring your leadership and hospitality skills to Nicholson’s Pubs and make a lasting impact on our guests.
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