Culinary Specialist Hospital

Position: Culinary Specialist at Providence Care Hospital
Join Providence Care Hospital as a Culinary Specialist, preparing nutritious meals for patients and catering. This part-time position invites culinary professionals dedicated to excellence.

In the role of Cook, you will prepare meals according to recipe standards and manage food inventories efficiently. With a valid Inter-Provincial Red Seal Cook's Certificate and at least two years of relevant experience, you’ll thrive in a hospital environment committed to quality care. Your active participation in safety and training initiatives will enhance your professional skills.

Key Responsibilities:

• Prepare meals using menu rotations and production sheets

• Ensure compliance with food safety and sanitation standards

• Attend departmental and health and safety meetings

• Engage in educational training programs

• Organize food transport for various Providence Care facilities

Requirements:

• Valid Inter-Provincial Red Seal Cook's Certificate

• Minimum two years of cooking experience

• Certificate in Food Safety with CRFA

• Valid Ontario G Class driver's license

• Previous experience in institutional food services

Utilize your culinary skills in a supportive environment focused on patient care at Providence Care.