Baker - Northwestern Ontario Remote Camp Operations
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.
For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.
Job Description WHAT'S THE JOB?
The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. The Baker, with support from culinary leadership, will manage production planning and quality standards to meet contract scope.
Company Description WHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.
For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.
Job Description WHAT'S THE JOB?
The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. The Baker, with support from culinary leadership, will manage production planning and quality standards to meet contract scope.
The position involves a remote work lifestyle in a camp setting with the following amenities:
- All meals and accommodations are provided
- Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area
- Private room with cable television
- Wi-Fi
- Laundry facilities and detergents
- Gym and common areas
- Producing scratch/pre-fabricated cookies, squares, pastries, sweets, and savories required for bagged lunch program
- Producing and plating cakes, pies and other items required for menu service
- Preparing doughs and other preparations as directed
- Ensuring that food safety requirements are being followed
- Completing all HACCP and Production logs as required
- Labelling and dating of all products prepared for service
- Stocking and maintaining F.O.H. bakery service area as required
- Removing all used pots, pans, utensils, etc., to ware washing area
- Performing end-of-shift cleaning, sweeping, and mopping of workstation
- Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
- Current Food Safe certificate is required
- Large scale camp cooking experience required
- Red Seal or other certification is an asset
- Experience in accurately producing weekly inventories
- High standards in maintaining a clean and organized Kitchen
- A self-starter with the ability to work in a fast-paced environment with little or no supervision
- Must have valid government issued photo travel to site
- Must have the ability to…
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