Chef in Restaurant and Hotel

Location: City of Moncton

Elevate culinary excellence as a Chef in a vibrant Restaurant or Hotel setting. This permanent, full-time position demands creativity and leadership in food preparation and kitchen management.

We are seeking a skilled Chef with a Registered Apprenticeship certificate or equivalent experience. You will oversee kitchen staff, create new recipes, and manage menu planning to ensure food quality. Your expertise will ensure operational efficiency and cost control while maintaining a high standard of service.

Key Responsibilities:

• Supervise kitchen staff and specialist chefs

• Create innovative recipes and menus

• Prepare complete meals for events and daily service

• Maintain food cost records and analyze data

• Train staff in food preparation and safety

Requirements:

• Registered Apprenticeship certificate or equivalent experience

• 1 to 2 years culinary experience

• Safe Food Handling and Food Safety certificates

• Excellent communication and organizational skills

• Ability to work under pressure and handle heavy loads

Bring your culinary passion and leadership skills to a role that celebrates creativity and quality in every dish.