Baker - Waasigan Transmission Line Ontario

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, thats something we're truly proud of.

Work That Matters, People Who Care.

Dexterra is partnered with Chi Mino Ozhitoowin (CMO) to provide an essential spectrum of camp, catering and infrastructure services to the Waasigan Transmission Line Project. CMO LP is owned by Eagle Lake, Gakijiwanong Anishinaabe Nation (formerly Lac La Croix First Nation), Fort William, Wabigoon, Seine River, Lac Seul and Nigigoonsiminikaaning First Nations and Ojibway Nation of Saugeen. This partnership is rooted in the shared values of cultural preservation, community well-being and sustainable development and aims to harness the opportunities presented by the Waasigan Project.

Through mutual understanding and collaboration we aim to support social-economic growth by offering meaningful employment and economic benefits for partner communities and individuals.

Job Description
WHAT'S THE JOB?
The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. The Baker, with support from culinary leadership, will manage production planning and quality standards to meet contract scope.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided

Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area

Private room with cable television

Key responsibilities include:

Producing and plating cakes, pies and other items required for menu service

Preparing doughs and other preparations as directed

Ensuring that food safety requirements are being followed

Completing all HACCP and Production logs as required

Labelling and dating of all products prepared for service

Stocking and maintaining F.O.H. bakery service area as required

Removing all used pots, pans, utensils, etc., to ware washing area

Performing end-of-shift cleaning, sweeping, and mopping of workstation

Receiving and storing all supplies (food, beverage, chemical and paper/disposable)

Qualifications
WHO ARE WE LOOKING FOR?

Current Food Safe certificate is required

Large scale camp cooking experience required

Red Seal or other certification is an asset

Experience in accurately producing weekly inventories

High standards in maintaining a clean and organized Kitchen

A self-starter with the ability to work in a fast-paced environment with little or no supervision

Must have valid government issued photo  travel to site

Must have the ability to complete a Criminal Background Check

Be able to handle the following physical demands:

Lift, carry, push, or pull up to 50 lbs

Climb ladders or stairs

Stand, walk, squat, kneel or sit according to task for extended lengths of time

Perform repetitive hand work requiring full use of both hands

Perform work with arms at full length

Work with arms above shoulder height

Additional Information
WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 2 week on/ 2 week off rotation

Ability to expand skills in a large camp atmosphere

Whereas other companies are downsizing, we are growing!

Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:
Bakers work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $22.48 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans'…