Restaurant manager; NOC Queens Harbour

Position: Restaurant manager (NOC 60030) Queens Harbour
# Restaurant manager (NOC 60030) Queens Harbour Full Time##

Job Description
** Restaurant manager (NOC 60030)
*
* Location:

**,
** 245 Queens Quay West North Building, Toronto, ON, M5J 2K9

At
** Queens Harbour,
** we're not just a restaurant - we're a movement to redefine hospitality. Our team is passionate about Mediterr Asian cuisine and driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you're looking to lead, grow, and make an impact in the hospitality industry, Queen's Harbour is the place for you.
* Be part of an exciting, innovative restaurant redefining hospitality.
* Opportunities for career growth in a dynamic and evolving company.
* A collaborative and passionate work environment.
*
* Position Overview:

** As the Restaurant Manager, Service & Support, you will be the backbone of our daily front-of-house operations, ensuring seamless service, guest satisfaction, and a positive team environment. You'll oversee staff training, workflow efficiency, and quality control while supporting both the General Manager and Assistant General Manager in executing the restaurant's vision.
* Salary: 57,000 annually / 30 hours per week
* Terms of employment:
Permanent employment, Full time
* Must be flexible to work any assigned shift as per business needs, including, Early morning, Evening, Morning, Night, Day, Weekend, and Holidays.
* Starts as soon as possible
* Benefits: pay+ performance incentives. Vacation pay. Friends & Family discount. Manager meals. Ongoing training & professional development. Health and dental benefits.
* 1 vacancy
*
* What We're Looking For:

*** A natural leader with strong hospitality and people management skills.
* Exceptional communication and problem-solving abilities.
* Ability to thrive in a fast-paced, guest-focused environment.
* Passion for teamwork, service excellence, and restaurant operations.
* Knowledge of industry regulations, POS systems, and operational best practices.
*
* Languages:

** English
*
* Education:

** completion of a college, or other related program OR several years of experience in the hospitality Industry.
*
* Experience:

** 2 years to less than 3 years
** On site:
** Work must be completed at the physical location. There is no option to work remotely.
** Responsibilities and Tasks
*** Analyze budget to boost and maintain the restaurant's profits.
* Adhere to the budget established for labour cost and cost of sales.
* Monitor staff performance.
* Plan, evaluate and organize daily operations.
* Oversee floor management, refine workflows, and support inventory and POS system management.
* Participate in recruiting of staff, training, and scheduling a high-performing team while providing coaching and performance feedback.
* Provide support to the junior hierarchy including assistant managers and supervisors.
* Balance cash and complete balance sheets, cash reports and related forms.
* Enforce food safety, liquor laws, and workplace policies while maintaining necessary permits and staff certifications.
* Resolve guest concerns.
* Provide customer service while ensuring seamless service and maintaining high hospitality standards.
* Support events.
* Maintain clean and safe work environment.
* Perform any other duties as assigned to match the business requirements.
** Credentials:
** Serving It Safe program certification, Safe Food Handling certificate
** Work conditions and physical capabilities:
** Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, large workload.
** Personal suitability:
** Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask
*
* How to apply

** If you're ready to bring heart and hustle to Queens Harbour, we want to hear from you! Apply now and take the next step in your hospitality career.
** By email:*
* ** By mail:
** 245 Queens Quay West North Building Toronto, ONM5J 2K9
** What you must include in your application:
** Cover letter, reference, and applicable certifications.## Education Requirement College/CEGEP## Experience Requirement2 years to less than 3 years