Culinary Leader in Restaurant Environment

Location: City of Moncton

Take charge as a culinary leader in a fast-paced restaurant.

Your role will focus on innovative meal preparation and exceptional leadership of kitchen staff to elevate dining experiences.

This position requires a dynamic individual with experience in managing culinary operations and training staff in cooking techniques. You'll be responsible for planning menus, monitoring food quality, and ensuring costs stay within budget. Insight into sushi and international cuisines will enhance your culinary contributions.

Key Responsibilities:

• Train and supervise kitchen staff effectively

• Create new recipes and prepare meals for events

• Maintain precise inventory records and food costs

• Plan and develop high-quality menus

• Coordinate purchasing and repair of kitchen equipment

Requirements:

• 1-2 years of culinary experience essential

• Cook Trade Certification and Food Safety Certificate required

• Strong organizational and leadership skills

• Ability to work efficiently under pressure

• Availability for on-site, flexible work hours

Utilize your culinary expertise to inspire your team and delight restaurant guests with exceptional food and service.