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Job Description & How to Apply Below
Become a Pastry Chef with Leadership Skills in our upscale dining venue. Focus on high-quality dessert creations while managing kitchen operations and team development.
This position requires a culinary school graduate with a minimum of four years as a Pastry Chef, ideally in a high-end restaurant. You will be responsible for preparing all bakery items, maintaining a clean environment, and exceeding customer service expectations throughout your shift.
Key Responsibilities:
• Prepare and bake a variety of high-quality pastries
• Decorate and finish cakes and pies attractively
• Efficiently manage kitchen workflows and staff
• Maintain compliance with health and sanitation standards
• Participate in recipe development and raw material inspections
Requirements:
• Culinary degree or equivalent certification in pastry
• At least 4 years of Pastry Chef experience
• Experience in decoration techniques essential
• Menu development applicable experience is desirable
• Leadership and supervisory background preferred
Bring your leadership and culinary talents to create exceptional desserts and foster a passionate culinary team.
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