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Job Description & How to Apply Below
Lead A&W's restaurant team as a full-time Restaurant Manager, focusing on staff training and operational excellence. Shape customer experiences while maintaining cost controls every shift.
This managerial role at A&W involves overseeing staffing, food safety regulations, and financial management. You will work closely with your team to achieve service targets and ensure high-quality customer interactions. Strong leadership and coaching skills are essential for cultivating a productive work environment.
Key Responsibilities:
• Manage restaurant staff to meet targets
• Monitor and control food and labor costs
• Coach staff for exceptional customer service
• Ensure compliance with food safety standards
• Assist with inventory management and operations
Requirements:
• Eligibility to work in Canada
• Proven experience in restaurant management
• Strong leadership and communication skills
• Ability to work in high-pressure environments
• Flexibility to adapt to various work conditions
Drive operational success and elevate customer satisfaction as A&W’s Restaurant Manager.
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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