Baker, Restaurant​/Food Service

Location: Dieppe

Job Description It's time to bake new dreams! As an integral member of our amazing Food Services Team at the Romeo Leblanc International Airport, you'll feel right at home at Aramark.

Job Description It's time to bake new dreams! As an integral member of our amazing Food Services Team at the Romeo Leblanc International Airport, you'll feel right at home mark operates the post-security Tim Hortons and the Altitude Bistro/Pub at the Romeo Leblanc International Airport. The Baker will be primarily based at Tim Hortons, and occaissonally support the Bistro/Pub. With the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to bake your dreams come true.

Come on board, ignite your passion, and start your sweet career with Aramark.

Job Responsibilities

Bakes and prepares a variety of food according to production guidelines and standardized recipes

Sets up workstation with all needed ingredients and equipment

Prepares ingredients by measuring, weighing, mixing, chopping, etc.

Operates equipment such as ovens, stoves, mixers, etc.

Safely uses a variety of utensils including knives

Properly stores food by adhering to food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Assist team members with preparing sandwiches and drinks as needed

Assist team members in serving guests on the line as needed

May assist team members by processing guest transitions, using the POS machines

Other duties may be assigned

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

1+ years' experience as retail and/or franchise baker

Previous experience working at Tim Hortons, or similar franchise an asset

Fluency in French and English an asset

Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage

Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset

Knowledge of and commitment to upholding high standards of food safety and hygiene

Additional certification may be required by work location

Ability to work effectively and efficiently supervised and unsupervised

Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service

Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a full-time, permanent position. Aramark offers health and dental benefits, paid vacation time, paid sick time and extended sick leave, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development inititatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events and more!

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About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis…