Shift leader, Restaurant​/Food Service

Job Location: 147 Monett - Monett, MO

Salary Range: Undisclosed

Position Summary: Shift Leaders provide direct supervision and ensure all crew members work efficiently and effectively during their shift. They do not have a minimum hour requirement.

The following duties represent the majority of the role but are not all-inclusive and other duties may be assigned as needed:

• Excellent communication and interpersonal skills
• Proven leadership and decision-making skills
• Guest relations skills and tact
• Teamwork and collaboration abilities
• Knowledge of operational procedures
• Understanding of health and safety regulations
• Comfort with workplace technology and POS systems
• Basic math skills
• Ability to manage and correct crew performance

• Must pass Mazzio’s Comp 1 Test before managing a shift
• Possibly require Food Handler’s permit, Sanitation Certification, or other permits/licenses as per local laws
• Preferred valid driver’s license with insurance and a good driving record

• Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently, mostly standing, with stamina for long shifts
• Reaching, climbing, stooping, handling, lifting, standing, walking, and other physical activities required

• Primarily indoor environment with exposure to heat, humidity, and water
• Frequent hand washing and operation of kitchen equipment

Includes adding machines, cash registers, computers, ovens, and other standard kitchen and office equipment.

The above statements describe the general nature of the work and are not exhaustive. Mazzio’s LLC is an equal opportunity employer and employment is at-will, with no contractual obligations.