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Restaurant Team Member

Job in Monroe, Fairfield County, Connecticut, 06468, USA
Listing for: Panera LLC
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Cashier, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 16.94 - 19 USD Hourly USD 16.94 19.00 HOUR
Job Description & How to Apply Below

Restaurant Team Member

Panera Bread believes every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.

Responsibilities
  • Execute duties in designated areas (Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.)
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols
  • Stay informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up for the next shift
Compensation & Benefits
  • Competitive pay & eligible for team tips (pay range: $16.94 – $19.00, depending on location and experience)
  • Free on‑shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full‑time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
Qualifications
  • Minimum age 16+ and ability to lift up to 25 lbs. and stand for extended periods
  • Clear communication skills in a loud environment
  • Strong interpersonal skills and a passion for creating moments of comfort, connection, and joy for guests
  • Ability to thrive in a fast‑paced environment and multitask with ease
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays
  • Basic food‑safety understanding and compliant with Food Handler’s Card (as required by law)
  • Food service experience is preferred but not required

Equal Opportunity

Employer:

Disabled/Veterans

Location: 606221 Monroe, CT - Monroe Turnpike

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