×
Register Here to Apply for Jobs or Post Jobs. X

Prep Cook; Part-Time

Job in Monroe, Walton County, Georgia, 30656, USA
Listing for: George Walton Academy
Part Time position
Listed on 2026-09-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below
Position: Prep Cook (Part-Time)

George Walton Academy (GWA) provides challenging instruction, engaging experiences, and global perspectives designed to inspire lives of intellectual curiosity, integrity, and purpose. GWA is an independent, Pre-K-12, independent, college-preparatory school located on 62 beautiful acres in Monroe, Georgia, less than one hour from the state capitol of Atlanta.

George Walton Academy currently seeks a dedicated and enthusiastic Prep Cook to join our team. The Prep Cook will be responsible for preparing ingredients using recipe guidelines while maintaining a clean and organized workspace, supporting the lead chef in execution and efficiency. The service and care for our community are of the upmost importance for this position ensuring a smooth operation daily.

Key Responsibilities
  • Ensure food quality, consistency and presentation in all food service areas during service of the GWA community.
  • Responsible for all food service areas to include proper preparation, labeling, storage of all food and beverage items.
  • Maintain health, safety and sanitation standards according to Health Department regulatory guidelines.
  • Collaborate with the Food Service Director to ensure smooth service and satisfaction to our entire community base.
  • Foster a positive and collaborative work environment to encourage teamwork and foster development.
  • Engage with our community when appropriate to gather feedback and address opportunities.
Required

Skills and Qualifications
  • Ability to work under pressure in a fast paced kitchen environment.
  • Proficiency in a variety of cooking techniques and cuisines.
  • Attendance and time management abilities are a must.
  • Excellent organization, communication and the ability to multitask.
  • Up to date knowledge of culinary trends, nutrition and dietary requirements.
  • Knowledge of food safety, sanitation and regulatory compliance.
Working Hours & Benefits
  • Part-time position
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary