Maintenance, Maintenance Technician ​/ Mechanic

Career Opportunity at Jah Favorite Pizza LLC

Be among the first 25 applicants. Jah Favorite Pizza LLC is a company built on family, opportunity, and community. We aim to be a one‑stop shop and are hiring not just employees, but extensions of our family. If you commit to our vision, we will create a path to success for you. We are a pillar in our community, the first to open and the last to close, and we encourage you to bring your ideas to the table.

Domino’s started back in 1960 as a single‑store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 18,000 stores?” That’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company‑owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

• Associate’s degree from a two‑year college or university, and/or Technical School Training (minimum of two years), and/or a minimum of 3 to 4 years related experience, and/or licensed journeyman of a skilled trade (Preferred)
• Supervisory experience including hiring, development and discipline
• Intermediate level computer skills for programs such as Word, Excel, Groupwise and a Computer Maintenance Management Program (CMMS)
• Read and interpret blueprints, and mechanical and electrical schematic diagrams
• Effectively present information to peers, upper management and team members in oral and written form
• Define problems and draw valid conclusions
• Interpret technical instructions and diagrams

Certificates, Licenses, Regulations – Certified Electrician Electrical and Refrigeration

• EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing Refrigeration Equipment or Handling Refrigerant
• Safe Food Handling Practices
• A B I (American Bakery Institute) certified - preferred
• Hazardous Materials Certification by State (Minnesota only)

• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
• While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate, but can be high. The team member must have a strong safety awareness to insure a safe and healthy work place.

• Work with minimal supervision
• On‑call
• Work well under pressure

• Assist Director in preparing maintenance budget and plan for replacing equipment.
• Reconcile budget on a period basis and complete all necessary reporting.
• Supervise, train and develop maintenance team members. Provide direction to team members on maintenance questions.
• Determine when to outsource maintenance issues and ensure contractors are completing work within guidelines.
• Attend department head meetings.
• Plan and execute yearly maintenance schedule. Develop and follow preventative maintenance guidelines. Coordinate with other departments to schedule maintenance for machines. Ensure all necessary maintenance is performed and update logs or coordinate as necessary. Establish new guidelines as necessary.
• Ensure proper monitoring of inventory and ordering of parts.
• Monitor energy usage and provide recommendations on better usage.
• Ensure the repair and maintenance of physical structure of establishment.