Lead Food Service Cook - Bakery & Production

A state-operated veterans facility in Monroe is seeking a dedicated Food Service Specialist to manage food preparation and serving for veterans. The ideal candidate should have at least one year of food service experience or equivalent training. Responsibilities include overseeing food supply distribution, ensuring food safety, and preparing high-quality meals. This position offers a premium pay of $1.00 per hour for each hour physically worked along with opportunities for employment within the state's supports for individuals with disabilities.
#J-18808-Ljbffr