Diet Aide
Listed on 2026-08-22
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Healthcare
Evergreen Health Monroe
· Food and Nutrition Services
Part Time , Days
Posted 06/26/2026
Evergreen Health Monroe, a small semi-rural acute care hospital has afantastic opportunity for DIETARY FOOD SERVICE WORKERS to fill a position in our organization to provide food preparation and delivery to our patients and customers. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships.
Wage Range: $22.98- $31.03per hour. The amounts listed are the base pay range; additional compensation, such asshift differentials and premiums may be available for this role. Job offers are determined based on a candidate's years of relevant experience, applicable education and internal equity.
Benefit Information
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Choices that care for you and your family
At Evergreen Health Monroe, we appreciate our employees’ commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.
- Medical, vision and dental coverage w/premiums as low as $0!
- Flexible Spending Account
- Life, AD&D and Disability insurance
- Retirement plans (457(b) and 401(a) with employer contribution)
- Generous Paid Time Off/Vacation/Holidays
- Employee Assistance Program
- Cafeteria Discounts
- Free parking
Evergreen Health will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care.
OUR VISIONEvergreen Health will create an inclusive community health system that is the most trusted source for health care solutions
OUR VALUES- Compassion
- We care for and about our patients, families, and each other - Respect
- We respect the beliefs and values of everyone we encounter - Excellence
- We strive for excellence in all we do - Collaboration
- We work in partnership and believe every voice makes a difference - Accountability
- We are accountable to one another and to our community
Serves food to retail customers and maintains café cleanliness. Delivers and picks up food carts at designated times. Performs dishwashing and cleaning duties. Assists in unpacking and storing stock following HACCP guidelines. Under supervision, may assist with food preparation by preparing ingredients. Prepares or assists in patient tray assembly and delivery .
REQUIRED EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSUREHigh school graduate or equivalent. Current WAState Food handlers card required. Requires clear valid WAState Driver's License in orderto drive company vehicle.
SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTSMust be able to operate a variety of kitchen equipment. Must be able to read, write and follow instructions
WORK ENVIRONMENT AND HAZARDSRisk of exposure to communicable disease and Blood-borne Pathogens. Risk of injury from operating equipment. Exposure to household cleaning chemicals, heat and humidity.
WORK CONTACT GROUPAll departments, personnel, patients, and the public.
SPECIAL PHYSICAL DEMANDSStands and walks for most of the working day. Light to moderate lifting (up to 50 pounds). Must be able to bend, stoop, push and pull.
Essential Functions- Serves food to patients and retail customers.
- Inspects work area for cleanliness prior to beginning shift, and reports unsanitary conditions to supervisor.
- Operates equipment and reports malfunctions to managers.
- Ensures that cafe supplies for front-of-house, retail area, are always stocked.
- Follows daily posted cleaning schedule.
- Attends all in-services offered by the department.
- Assists in training new employees.
- Assists all customers in a friendly and timely manner to ensure satisfaction.
- Maintains stocking and cleanliness of salad bar and beverage machines.
- Ensures the cleanliness of dishes, silverware, pots and pans; stores cleaned items in proper space.
- Always maintains a clean and organized work environment.
- Utilizes food and supplies in a cost-effective manner to minimize waste.
- Always keeps steam…
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