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Diet Aide

Job in Monroe, Snohomish County, Washington, 98272, USA
Listing for: EVERGREENHEALTH MONROE
Full Time position
Listed on 2026-08-22
Job specializations:
  • Healthcare
Salary/Wage Range or Industry Benchmark: 22.98 - 31.03 USD Hourly USD 22.98 31.03 HOUR
Job Description & How to Apply Below

Evergreen Health Monroe
· Food and Nutrition Services

Part Time , Days

Posted 06/26/2026

Evergreen Health Monroe, a small semi-rural acute care hospital has afantastic opportunity for DIETARY FOOD SERVICE WORKERS to fill a position in our organization to provide food preparation and delivery to our patients and customers. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships.

Wage Range: $22.98- $31.03per hour. The amounts listed are the base pay range; additional compensation, such asshift differentials and premiums may be available for this role. Job offers are determined based on a candidate's years of relevant experience, applicable education and internal equity.

Benefit Information
:

Choices that care for you and your family

At Evergreen Health Monroe, we appreciate our employees’ commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.

  • Medical, vision and dental coverage w/premiums as low as $0!
  • Flexible Spending Account
  • Life, AD&D and Disability insurance
  • Retirement plans (457(b) and 401(a) with employer contribution)
  • Generous Paid Time Off/Vacation/Holidays
  • Employee Assistance Program
  • Cafeteria Discounts
  • Free parking
OUR MISSION

Evergreen Health will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care.

OUR VISION

Evergreen Health will create an inclusive community health system that is the most trusted source for health care solutions

OUR VALUES
  • Compassion
    - We care for and about our patients, families, and each other
  • Respect
    - We respect the beliefs and values of everyone we encounter
  • Excellence
    - We strive for excellence in all we do
  • Collaboration
    - We work in partnership and believe every voice makes a difference
  • Accountability
    - We are accountable to one another and to our community
JOB SUMMARY of ESSENTIAL FUNCTIONS

Serves food to retail customers and maintains café cleanliness. Delivers and picks up food carts at designated times. Performs dishwashing and cleaning duties. Assists in unpacking and storing stock following HACCP guidelines. Under supervision, may assist with food preparation by preparing ingredients. Prepares or assists in patient tray assembly and delivery .

REQUIRED EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSURE

High school graduate or equivalent. Current WAState Food handlers card required. Requires clear valid WAState Driver's License in orderto drive company vehicle.

SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS

Must be able to operate a variety of kitchen equipment. Must be able to read, write and follow instructions

WORK ENVIRONMENT AND HAZARDS

Risk of exposure to communicable disease and Blood-borne Pathogens. Risk of injury from operating equipment. Exposure to household cleaning chemicals, heat and humidity.

WORK CONTACT GROUP

All departments, personnel, patients, and the public.

SPECIAL PHYSICAL DEMANDS

Stands and walks for most of the working day. Light to moderate lifting (up to 50 pounds). Must be able to bend, stoop, push and pull.

Essential Functions
  • Serves food to patients and retail customers.
  • Inspects work area for cleanliness prior to beginning shift, and reports unsanitary conditions to supervisor.
  • Operates equipment and reports malfunctions to managers.
  • Ensures that cafe supplies for front-of-house, retail area, are always stocked.
  • Follows daily posted cleaning schedule.
  • Attends all in-services offered by the department.
  • Assists in training new employees.
  • Assists all customers in a friendly and timely manner to ensure satisfaction.
  • Maintains stocking and cleanliness of salad bar and beverage machines.
  • Ensures the cleanliness of dishes, silverware, pots and pans; stores cleaned items in proper space.
  • Always maintains a clean and organized work environment.
  • Utilizes food and supplies in a cost-effective manner to minimize waste.
  • Always keeps steam…
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