Quality Assurance Technician; HACCP Certified

Benefits

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

Jaspen’s Inc. – Monroe, WA
Full-Time | On-Site | Food Manufacturing

Jaspen’s Inc. is a Pacific Northwest snack food manufacturer based in Monroe, WA. Our SQF-certified facility produces popcorn, roasted nuts, chocolate panned products, and specialty snacks for national brands as well as our own consumer brand,
Pacific Popcorn
. We are a growing, team-oriented manufacturing company focused on producing safe, high-quality products while creating opportunities for employees to grow with us.

We are seeking a detail-oriented Quality Assurance Technician with HACCP training to help ensure our products meet the highest standards of food safety, quality, and regulatory compliance. This role works closely with production and warehouse teams to monitor manufacturing processes, perform quality inspections, verify documentation, and support our SQF food safety system. The ideal candidate is organized, attentive to detail, and comfortable working both on the production floor and with quality documentation.

Monday – Thursday: 6:00 AM – 4:30 PM
Friday:
Occasionally required if production or quality work needs to be completed.

• Perform in-process quality checks during production
• Verify product weights, packaging integrity, labeling accuracy, and appearance
• Conduct finished product inspections prior to release
• Monitor production to ensure compliance with GMP, HACCP, and SQF food safety standards
• Complete quality documentation and batch records accurately and in real time
• Verify lot codes and traceability records
• Conduct pre-operational and sanitation inspections
• Identify, document, and report quality deviations or food safety concerns
• Work closely with production teams to maintain quality standards
• Support internal audits and third-party food safety audits
• Assist with corrective actions and quality investigations when needed
• Other tasks as assigned

Required:

• HACCP Certification or formal HACCP training
• 1–3 years experience in food manufacturing, quality assurance, or food safety
• Strong attention to detail and documentation accuracy
• Knowledge of Good Manufacturing Practices (GMP)
• Ability to identify quality issues and follow proper corrective procedures
• Comfortable working on the production floor in a fast-paced manufacturing environment
• Strong organizational and communication skills
• Basic computer skills for quality documentation and reporting

Preferred:

• Experience working in an SQF-certified facility
• Knowledge of allergen control and traceability systems
• Experience conducting pre-op inspections and sanitation verification
• Experience supporting food safety or third-party audits
• Bilingual English / Spanish

• Food manufacturing facility
• Combination of production floor and documentation work
• Standing and walking for extended periods
• Ability to lift up to 40 lbs occasionally
• Fast-paced production environment

• Growing Pacific Northwest food manufacturer
• SQF-certified facility with strong food safety culture
• Opportunity to grow with the company
• Team-oriented and supportive work environment

📍 Location: Monroe, WA
🕒 Position: Full-Time | On-Site
Candidates with SQF, audit, or strong food safety experience may qualify for higher starting pay.