Environmental Education Seasonal Kitchen Staff in Monroe, WA

Overview

GENERAL INTRODUCTION:
Each position employed with CYO Camps helps to extend the ministry of the Archbishop in particular ways as outlined in the position description.

GENERAL SUMMARY OF ESSENTIAL

PURPOSE:

Implement the Head Cook’s food service program;
Clean and maintain kitchen and Discovery Lodge, help clean camp as assigned by Seasonal Director and Assistant Director.

ESSENTIAL

QUALIFICATIONS:

Primary:

• A good example for youth.

Experience:

• Preferred previous experience in the food industry.

Other Elements:

• Commitment to the mission and values of CYO.
• Ability to work under pressure in time constraints.
• Must be able to lift/unload/move food and supplies.
• Willingness to pitch in with other general camp duties when needed, like moving luggage, and cleaning areas other than the kitchen and dining hall.
• Current CPR/First Aid and Food Handlers required or willingness to obtain prior to camp season.
• Must be at least 18 years of age.

Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant’s skills and prior relevant experience, certain degrees and certifications.

Benefits:
Eligible positions receive a comprehensive package of benefits including medical, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation and holidays.