Maintenance Technician - 3rd Shift

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Full Time Technical Monroe, WI, US

21 days ago Requisition

Salary Range: $28.08 To $37.20 Hourly

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of El Viajero, Reynaldo’s, La Morenita, Caribe, and Bio Salud!. Sabrosura Foods is also one of the largest private label producers of Hispanic cheese in the U.S.

This position is responsible for working closely with management, maintenance, and production staff to keep production equipment and plant facilities in a safe and efficient working manner. It requires completing all assigned preventative maintenance (PM) duties, including scheduled tasks as described in the Master Sanitation Program. The role also requires availability for emergency call‑ins per schedule, working weekend hours and occasional holiday, and being able to work independently with minimal supervision.

• Perform all scheduled PMs as assigned, including Master Sanitation Program tasks.
• Perform all necessary emergency and scheduled repairs on machines.
• Maintain accurate and neat record keeping for PMs and Master Sanitation Program.
• Work closely with management and factory personnel to schedule, source parts/supplies, and make repairs to equipment.

• Strong listening skills and ask questions to understand instructions for work-related activities.
• Takes initiative to complete tasks with a continuous improvement mindset.
• Works as a team with a positive attitude and behaviors.
• Verbal and written communication skills, including ability to read, understand, and follow written procedures (SOPs).
• Ability to trouble shoot equipment and systems such as HVAC, refrigeration, boilers, general electrical, including VFDs.
• Basic plumbing and carpentry skills.
• Basic understanding of PLCs and process engineering principles.
• Meet physical demands of role, honesty and high level of integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands.

High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; repetitive lifting of up to 50 lbs.
• Fast‑paced clean environment; frequently cool, wet, moderate noise, and working with chemicals.

3rd Shift - 9pm - 5:30am Monday - Friday, OT as required.