Bakery Supervisor

This role will be responsible for a variety of tasks including but not limited to coordinating materials, equipment, tools, procedures, and directing and supervising production employees to ensure production schedules are met. This position provides a bridge between the management and production employees for communication and knowledge.

• Supervising the training, operations, working techniques, and safety conditions for all employees
• Ensuring that food safety and food security are always maintained in food facilities
• Establishing and maintaining positive communications within the bakery and across the organization
• Initiating resolution regarding process or product abnormalities and opportunities for improvement

We need an individual who is self‑motivated and can work independently while following procedures. In addition, we are looking for an individual who can work in a fast‑paced work environment with a high attention to detail. You will need:

• An associate’s degree or equivalent years of relevant experience
• The ability to follow sequences with a high attention to detail
• Strong experience/knowledge of supervising a group of employees
• Exceptional communication skill