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3rd Shift Packaging (Production

Job in Monroe, Green County, Wisconsin, 53566, USA
Listing for: Sabrosura Foods, LLC
Full Time position
Listed on 2026-08-03
Job specializations:
  • Manufacturing / Production
    Production Associate / Production Line, Manufacturing & Industrial Operations, Packaging Engineer, Food Production
Salary/Wage Range or Industry Benchmark: 38376 - 43971 USD Yearly USD 38376.00 43971.00 YEAR
Job Description & How to Apply Below
Position: 3rd Shift Packaging (Production)

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

3rd Shift Packaging (Production)

Full Time Manual Labor Third St, WI, Monroe, WI, US

5 days ago Requisition

Salary Range: $18.45 To $21.14 Annually

We're looking for dependable team members who enjoy hands-on work in a manufacturing environment. If you're motivated, safety-focused, and ready to be part of a team that produces quality food products, we'd love to meet you. We offer competitive pay, full benefits, and opportunities to advance your career.

Position Overview

You will help package and prepare cheese products for distribution while supporting efficient overnight manufacturing operations. This role works directly on the production floor, assisting with packaging equipment, product handling, quality inspections, and maintaining food safety standards throughout the shift.

What You'll Do
  • Package finished cheese products according to production specifications.
  • Supply packaging materials to production lines as needed.
  • Monitor products for quality, appearance, and proper labeling.
  • Box, stack, palletize, and prepare finished goods for shipment.
  • Support line changeovers and sanitation activities between production runs.
  • Keep production areas clean, organized, and compliant with GMP requirements.
  • Complete required production records and documentation accurately.
  • Follow all food safety, quality, and workplace safety procedures.
  • Work in multiple production areas based on daily operational needs.
  • Assist other departments and perform additional responsibilities as assigned.
Qualifications
  • High school diploma or GED required.
  • Previous manufacturing, warehouse, or production experience is preferred.
  • Ability to work effectively in a fast-paced team environment.
  • Dependable attendance and willingness to work overtime when production requires.
  • Strong attention to detail and commitment to producing quality products.
  • Ability to follow written procedures, work instructions, and safety guidelines.
  • Demonstrate Sabrosura Foods' core values through teamwork, accountability, and ownership.
Physical Requirements
  • Stand and remain active throughout a 10-hour shift.
  • Frequently lift, carry, and move materials weighing up to 50 pounds.
  • Perform repetitive hand movements while packaging products.
  • Bend, reach, twist, push, pull, and squat throughout the workday.
  • Work safely around automated production equipment.
  • Ability to work in refrigerated production areas.
  • Wear required personal protective equipment, including safety shoes, hearing protection, gloves, and hair restraints.
  • Ability to identify labels, packaging information, and production markings.

This overnight position is located on our packaging production floor within a food manufacturing facility. Employees can work in cool, refrigerated conditions around operating production equipment and must follow all Good Manufacturing Practices (GMPs), sanitation procedures, and food safety requirements. Weekend and overtime hours may be scheduled to support customer demand.

Schedule
  • 3rd Shift
  • Monday - Thursday
  • 8:00 PM - 6:00 AM
  • Overtime as required

3rd Shift Premium: +$2/hr.

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